Take home the flavours of Crete: organic products of our farm
1 liter bottles available. Pressed by Biolea with traditional stone press method
Preserved in juice, vinegar and herbs.
From organic grapes: combined with olive oil is a perfect addition to salads and foods and a great digestive.
Pressed according to the traditional Cretan method at our farm. During the month of September we invite our guests to take part to this enjoyable and fun event. For details view more here.
Is a strong distilled spirit containing approximately 37 per cent alcohol per volume and is produced from the must-residue of the wine-press to which herbs and secret ingredients are added. Besides it's convivial use, it is also used for medical purposes.
Is a strong distilled spirit produced from the must-residue of the wine-press, called "Raki" throughout Greece and "Tsikoudia" in Crete, to which honey and herbs are added.
Also called grapemust or grape molasses is a thick, non-fermented grape juice. It is produced by cooking down must for hours, until it becomes dark and syrupy. Petimezi keeps almost forever, and it was one of the ancient sweeteners, together with honey, used as a sugar substitute when sugar was too expensive for the average Greek to afford. Its flavor is not just sweet, but much more complex, with slight bitter undertones.
Extracts from Aloe Vera are widely used in the cosmetics and alternative medicine industries having rejuvenating, healing and soothing properties.Ask us for more details.
With thyme. Its flavour is a concentration of scents from flowers and plants growing in our surrounding area.
Salt produced in the protected lagoon of Balos, in Chania Prefecture.